[JFreak]

This might turn into an interesting thread. Who knows
I just figured that since we're all starving artists, it might be cool to swap favourites, or recipes that are so easy it's rediculous.

Here's Mine:
Leek and Potato Soup

4 Cups Chicken Broth
1/2 tsp. salt
4 medium sized potatoes
3 yellow onions, chopped
3-4 fresh leeks, chopped
1/2 tsp. Chevril (Optional)
2 Tb. parsley, finely chopped
1/2 cup whipping cream (optional)
1 Tb. butter

Bring chicken broth to simmering point and add salt. Peel potatoes and cut into eighths. Add potatoes, onion and leeks to broth. Cover and simmer for 20 minutes. Mash potatoes into broth, using a masher to form smaller pieces of potatoes. Add chevril, parsly and whipping cream. Simmer five more minutes. Add butter and serve hot.
Enjoy
_________________
Mike
Nahum 1:7

[soogarrush]

Instant Noodles

1 "cup" of instant noodle from the store, add water, microwave.

Pizza

1 Cellphone, speed-dial, wait for delivery.

I can't cook

[J Bradford]

4 large mushrooms, sliced
2-3 slices turkey bacon cut up
1 tbls. chopped green pepper (optional)
1/8 fresh small tomato, diced or 1 teaspoon onion
Butter, olive oil, or coconut butter
1/4 teaspoon dried basil
4 eggs (organic omega-3)

Saut� the mushrooms, turkey bacon, green pepper, and tomato or onion in a skillet with a little butter, olive oil, or low-fat pan spray. Add the basil.

Beat the eggs. Add the eggs to a separate skillet that contains a little hot butter, olive oil, or low-fat substitute. Cook over medium heat. Flip when semisolid.

Pour in the mushroom and bacon mixture, and fold the omelet in half.

Add pepper to taste and serve warm.

[Jezebel]

Toast some slices of french bread (nice wide slices). Meanwhile dice some roma tomato. Mix in a bowl with a small amount of olive oil and plenty of chopped fresh basil. Put on toast and top with crumbled feta cheese. Yummy for breakfast.

Also good it you add finely chopped garlic. Parmesan cheese is good too.

I eat it cold, but its yummy when broiled for a bit with mozzarella. ^_^
_________________
My Art.
My Photography.

[Dhabih]

you're makin me hungry
_________________
http://www.sijun.com/

[Intuos]

Favourite past recipe ever. Make it for someone you'll love, and you'll surely see some action.

Parsnip and Pancetta Tagliatelle w/ Parmesan Butter.
Total Cooking Time: 20 minutes. Very quick and easy.

12 Slices Pancetta (Italian bacon, available in your grocery store)
1 Handful fresh basil chiffonade (long thin strips)
4 Tblsp butter
2 Cloves of garlic, peeled, finely sliced
2 Parsnip, peeled, halved, finely sliced lengthwise
1 lb. dried (or fresh if available) Tagliatelle
3 Good handfuls of Parmesan cheese
Sea salt and freshly cracked black pepper to taste.

Directions:

1. In a large, non-stick frying pan, fry your Pancetta and herbs with half of the butter (2 tblsp.) over a medium heat for approximately 2 minutes.

2. Add the garlic and the parsnips.

3. Cook for an additional 3 minutes, until the Pancetta is slightly golden and the parsnips have softened nicely.

4. Cook your Tagliatelle in well-salted, boiling water. Follow the instructions on the package for cooking times. Then drain, reserving a small amount of the pasta cooking water.

5. Mix the pasta gently with the parsnips and Pancetta in the pan and stir in the rest of your butter.

6. Add your Parmesan cheese along with a little bit of the reserved cooking water to make it glossy and moist. You definitely want it to look very loose and moist - that is the key. This ensures that you won't be left with one of those big dried balls of pasta at any point during your meal.

7. Season to taste.

This is the BEST pasta recipe, I'm telling ya. I'm actually an aspiring chef. I'm going to be attending Le Cordon Bleu's (Ottawa Campus) culinary school very soon. Cool thread!

[JFreak]

Mmmmmm... These look good. I sense a bacon trend growing here
Here is a most interesting one.
I have tried this once, it was good. I think I'll make it again sometime


_________________
Mike
Nahum 1:7

[Rat]

Ingredients:
Frozen burritos
Salsa
Cheese
Microwave-safe plate
Microwave

Directions:
Spread salsa on a microwave-safe plate.
Take 1 (one) or 2 (two) frozen burritos from bag.
Spread salsa on burritos.
Put in microwave on "Froz Cook - Entree".
Wait.
When microwave beeps, take burritos out.
Put more salsa on burritos.
Grate cheese onto burritos.
Put burritos back in microwave for 1 (one) minute.
When microwave beeps, take burritos out.
Eat. Remember to use knife and fork.


This is seriously all I know how to cook.
_________________
~Gio

afterglow

[Jezebel]

Egads Rat... that sounds vile! No offense.

[[Shizo]]

I eat cereal. Frosted Flakes or the ShopRite clone of it in the transparent bags when times are tough. Wait, the clone actually tastes better cause they save money on ingridients and put less sugar in, rendering it actually... quite more edible.

I must go and get my cereal fix brb.

[klaivu]

Beer and sausage pot ( two servings )
You need

- some bacon
- a sixpack of cheap beer
- lots of sausages ( finnish HK:n sininen will do. )
- rye bread

1. fry the bacon - don't make them crispy, but a little soft. toss 'em in a kettle.
2. hack the sausages to pieces and fry them almost burnt in the leftover bacon grease. throw them in the kettle as well.
3. rip the rye bread to small pieces and toss them in the kettle, followed with a bottle of beer. set the kettle to mild heat.
4. let stew for forty minutes. stir the sausage-beer-bread-mess every now and then, but make sure the bacon stays in the bottom.

Eat the stuff with the rest of the beer.

Coffee ( 7 servings )

1. make a panful of coffee on sunday.
2. warm a cupful by microwave every morning till next sunday.
_________________
Why bother burning books ? Nobody reads them anyway...

[klaivu]

double post ...

[Anthony]

I like to make an Italian saute chewable sauce that I serve in a chilled half-red pepper. I also like making peanut and sesame chicken Chinese style.
_________________
-Anthony
Carpe Carpem
http://www.anthonyfransella.com

[strata]

1 bag of Caf� de Paris powder sauce
Milk
Butter
Macaroni

make sauce with plenty o butter, but don't make it too thick or too thin, just right is... just right. Boil macaroni. Empty out water, pour macaroni back into pot. Pour sauce over macaroni in pot. Eat.
_________________
Quantum materiae materietur marmota monax si marmota monax materiam possit materiari?

[[666]Flat]

_________________

[roundeye]

hehe this is so ghetto but it tastes soooo good.

cook up a pound of seasoned ground beef
cook up can of cream of potato soup
half can of potatoes fried in butter, salt and pepper, piles of curry powder, and a tiny dash of MSG.
and a can of corn microwaved
and of course a box of kraft dinner!

mix it all together in a big pot and grate mozzarella cheese all over it HAW HAW HAW so good. serve with a pint of gin and tonic!
_________________
eatpoo gallery - eatpoo forum

[Max]

Good taste flat

[[666]Flat]

...and you're always fed up to the back teeth.
_________________

[Gort]

http://www.papajohnspizza.com
_________________
- Tom Carter

"You can't stop the waves but you can learn to surf" - Jack Kornfield

[Rat]

Jez, it's not half bad! Ask Coaster!
_________________
~Gio

afterglow

[Mindsiphon]

Pasta sauce
2 cans of crushed tomatoes
about a handfull of chooped fresh basil
handful of oregano
1 chopped onion
4finely sliced garlic cloves. (slice paper thing)
1 teaspoon of sugar
1 tablespoon of salt
1/2 cup of romano/parmesiano cheese
2 tablesoons olive oil
1 pounf grounf beed
1 chopped bell pepper

Pour crushed tomatoes, oregano, basil and parmesian/romano, salt and sugar into large put and simmer

pour olive oil in frying pan over medium heat
When hot add garlic and onions and peppers and sautee until tender
add to sauce

in seperate frying pan brown ground beef
drain and add to sauce.

simmer at low heat and stir occasionaly for about 3 hours.

add to your favorite paste and top with parmesian/romano cheese.


Fettucini Broccolli Alfredo

in a skillet add two tablespoons butter, 2 tablspoons crushed garlic 1 cup of cream. 1/3 cup of parmesian/romano chesse

Heat until it bubbles
pour on top of linguini with broccoli and serve


Add more or less according to your taste and experiment.
_________________
Mindsiphon Dark Art

[Giant Hamster]

Fuckucini alfredo

90 to 120 lb's of sexy girl
2 cups of mmm
about a handful of w0ot
1 sausage
1 pie
sugar
butter
strawberries
some ice cubes
----------

add strawberries
pulverize the meat.
simmer at low heat and stir occasionaly.
add your favorite whees and woos.
sprinkle on sugar.
heat until it bubbles.
cool with ice.
churn the butter for a while.
add white sauce.

------------------

haven't had this meal since september and probably won't get it again forever, fux0r. X_x

[Intuos]

You're very irritating.

[Giant Hamster]

[J Bradford]

Mmmm Intuos smells like a familiar character.

[Intuos]

PS reference image post? What the heck is that? What I'm saying is that you NEVER have anything serious to add to any conversation. You act like you're 4 years-old CONSTANTLY. Obviously it's fine to be silly and stuff, but all the time?

[Giant Hamster]

It's the post that the quote of you came from...where you posted a photoshop file that came with it. anyways...

No, I don't act like I'm 4 years old every post:

[Coaster]

Rat's recipe isn't half bad at all.
Pleeeease don't ask me to describe my eating habits...

Oh man, raw cookie dough is the best. Lately I discovered that if you put it in the oven for a bit it turns into a completely different yet still yummy food.

About the whole other arguement going on here thing. Bah, I'm a jerk when it comes to these things which is why I only come to look at all the pretty pictures you guys draw now, but anybody who takes anything said here with more then a grain of salt should not be allowed to copulate.
_________________
Before you criticize someone, you should walk a mile in their shoes. That way, when you criticize them, you're a mile away and you have their shoes.

[Sukhoi]

Hey Coaster, please describe your eating habits.

[Coaster]

"four legs good, two legs bad"
_________________
Before you criticize someone, you should walk a mile in their shoes. That way, when you criticize them, you're a mile away and you have their shoes.